All of our meats are traditionally farmed
Specialist Butchers & Breeders:- Douglas Willis, Cwmbran—keeping all their processing in house & sourcing from only the best local farms in the Herefordshire & Monmouthshire countryside
Richard Vaughan “Huntsham Court Farm”, Ross-on-Wye, specialises in producing the finest meat from rare pedigree animals - Longhorn beef, Middle white pork & Ryeland lamb
Pigeon:- Mr Steven Arnell, Monmouth
All Bread: Made daily at The Stonemill
All Pasta: Made daily at The Stonemill
All Ice cream & Sorbet: Made daily at The Stonemill
All Jam & chutney: Made at The Stonemill
All Pastry:- Made daily at The Stonemill
Selected Seasonal Mushrooms: The Wild One - Grown very wild in and around The Forest of Dean
Selected Seasonal Vegetables & fruits:- The Stonemill Garden
Selected Seasonal Herbs:- The Stonemill Garden
All year round Fruit & Vegetables:- John Lewis, Fine Foods, Ross-on-Wye
Seafood & Fish—New Wave & Swansea Fish
A large % of our fish is sourced from the English Channel, stretching from Brixham to Plymouth.
We are strong supporters of all things fresh and seasonal at The Stonemill and we take great care and effort in finding the best local suppliers.