News from The Stonemill

MOTHERS DAY MENU NOW AVAILABLE:- Sunday 14th April 2010/Lunch

£23.50 per person - serving 12pm to 3.30pm

To reserve a table please either contact us via email or telephone -                        Tel: .01600 716273

Regular menus & opening times apply for Mothers Day Weekend.

Set Menu

Now available Evenings Tuesday to Friday 6pm to 9pm

• 2 courses £16.95                        
• 3 courses £18.95

Available Lunchtimes Tuesday to Saturday 12pm to 2pm

      .   2 courses £12.95

      .   3 courses £14.95

Full A La Carte also available.

Foraging Days

Watch out for details of our Foraging Days with expert forager, Raoul. They are running on a monthly basis, and will give you the chance to enjoy a walk in our glorious countryside, gather some wild food and enjoy a lunch made by our chefs from the ingredients you collect.  For available dates and more information, please call us direct  Tel: 01600 716273.

Light Lunches

Our light lunch menu (available Tuesdayto Saturday) includes open sandwiches, freshly-tossed salads and traditional ploughmans with interesting Welsh cheeses. And you can choose to sit in the restaurant, relax on the leather sofas or eat al fresco if the sun's out.

Our ever popular 2 & 3 course Lunch is also available. Please call to reserve your table.

For those on a lunch break from work, our prompt service guarantee means you can even place your order by telephone in the morning, go out for lunch and be back in work on time. Over lunch, leave your business card or contact details with us to be entered into our weekly draw for a bottle of wine. We'll deliver the prize to the winner!

The Stonemill has been trading for 8 years. During this time we have been overwelmed with the success of the restaurant and the positive feedback from our customers. We have also gained entry into all the major eating out guides, including Michelin, Les Routiers, The Good Food Guide, Hardens and Time Out. In November 2006 we were delighted to be awarded two AA rosettes, and continue to achieve this high standard to the present day.

Our continued success is due to our dedication in sourcing the best, fresh, local produce, the hard work and commitment from all staff involved and constantly listening to our customers.

Whatever the occasion, I, and everyone at The Stonemill, look forward to welcoming you soon.

Michelle Decloedt