Three course sit-down menu

To Begin

• Home-smoked salmon with a horseradish dressing
• Plum tomato, Mozarella & rocket salad with balsamic dressing
• Tuna Carpaccio with caper & plum tomato dressing

The Main Course

• Roasted suckling pig with caramellised onions & garlic & rosemary potato wedges
• Seared lemon sole fillets, wilted spinach & lime dressing
• Home made linguini with wild mushrooms & truffle oil

For Dessert

• Classic lemon tart with vanilla cream
• Chocolate & hazelnut torte with brandy Cr?me Anglaise
• Plate of mixed cheese with pear chutney & wheat biscuits

Contact us for further information and prices.