À La Carte Menu
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Our À La Carte Menu changes regularly and you may find information about special events or menus on our News page. But, here is a sample of what you could expect to find on our À La Carte Menu:

'In The Beginning' [starters]

Roasted Jerusalem artichoke soup
Wild mushroom & fried duck brushetta
Plate of Italian meats with anti-pasta

'The Main Event' [main courses]

Fennel & caper risotto with olives
Small fish casserole with tomato & garlic
Roast suckling pig with rosemary & garlic wedges

Deserts

Sticky toffee pudding with butterscotch sauce
Warm compote of fruits with mascarpone cream
Stilton in port with walnut bread

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