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To Begin
Home-smoked salmon with a horseradish dressing
Plum tomato, Mozarella & rocket salad with balsamic dressing
Tuna Carpaccio with caper & plum tomato dressing
The Main Course
Roasted suckling pig with caramellised onions & garlic & rosemary potato wedges
Seared lemon sole fillets, wilted spinach & lime dressing
Home made linguini with wild mushrooms & truffle oil
For Dessert
Classic lemon tart with vanilla cream
Chocolate & hazelnut torte with brandy Crème Anglaise
Plate of mixed cheese with pear chutney & wheat biscuits
Contact us for further information and prices.
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