À La Carte Menu                  (Example Menu)

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Starters
Plate of home made bread with various tapenades for dipping & spreading (V) £5.95
Char gilled tuna loin, guacamole, herb salad & lime dressing £6.95
Roasted belly pork with crackling, caramelised apples & shallot puree £5.75
Confit tomato & asparagus salad, mixed cress & chive oil (V) £6.95
Sweet pea & truffle soup, poached quail egg, broad beans & parmesan crisp £6.50
Devonshire white crab & avocado salad with cucumber jelly £7.50

Mains
Rack of Welsh new season lamb, mustard mash & local asparagus £17.95
Fillet of Longhorn beef, foie gras , morel mushrooms, fondant potato & £18.50
Madeira jus
Organic salmon fillet, crushed saffron new potatoes, asparagus spears £15.50
& cucumber dressing
Fillets of John Dory, wild mushroom tagliatelle, wild rocket, char grilled fennel £16.95
& langoustine dressing
Black bomber cheese pastry layer , cepe mushrooms, baby carrots, £13.95
asparagus tips, crème fraiche & chive sauce (V)
Roasted Mediterranean vegetables & pant~ysgawn goats cheese terrine £13.75
with roasted bell pepper dressing (V)

Side Orders 
Green beans with minted butter
Buttered asparagus spears
Roasted pesto new potatoes
Chunky home made chips
Rocket, parmesan & sun blushed tomato salad
All priced £2.95


Desserts

Sugar ring doughnut, hot chocolate soup & peanut parfait
Vanilla parfait biscuit, poached pear & chocolate sorbet
Strawberry Summer - fresh scone, strawberry ice cream, clotted cream & marinated strawberries
Vanilla panna cotta & strawberry sorbet
Selection of 3 Home made Ice Creams or Sorbets:-
Sorbets—strawberry, raspberry, chocolate
Ice cream—sherry & raisin, banana, strawberry, vanilla, white chocolate
All priced £5.95

                                                         
Selection of home made Liquor chocolate truffles £3.95
To include coffee or tea of your choice

The Welsh Cheese Board 
We hold a selection of six Welsh cheeses, sourced directly from producers, which change on a regular basis. They may include:

Perl Wen - creamy white–veined organic cheese from Caws Cenarth dairy, Pembrokeshire

Diprose - ripened goats cheese with charcoal & vegetarian rennet, made at
Cilwr Farm, Talley, Carmarthenshire

Perl Las - organic blue-veined cheese from Carwyn Adams dairy in Cenarth, winner of best blue cheese 2005, this Pembrokeshire cheese has a light textured fresh flavour

Smoked Lamas - Mature ewes milk cheese from Caws Celtica dairy, Mid Wales.

Ranscombe - a semi-hard goats cheese, using vegetarian rennet from
Cothi Valley goats in Carmarthenshire

Finn - organic mature, creamy cows milk cheese from Neals Yard, Herefordshire

Montgomery - traditional unpasteurised cheddar from Cheddar, superb tasting, rich & complex the blue vein adds bite

Dewi Sant - a soft mould ripened cheese, mildly tangy & fruity with a rich taste, glossy & straw coloured. Sprayed with mead from Pant Mawr Farmhouse,
Pembrokeshire

Selection of 4 £6.95
Selection of 6 £8.95
All served with warm bread & wafers, chutney & fresh figs

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