Example A La Carte Menu
Starters
- Home made bread with various tapenades for dipping & spreading (V) - £5.95
- King scallops, smoked haddock quinoa kedgeree, mustard leaves, curry - £8.75
- Summer vegetable risotto, parmesan crisp, white truffle oil (V) - £5.95
- Roasted loin of wild rabbit, pancetta & spinach, braised red cabbage - £6.75
- Thai crab cakes, crispy noodle & sasame seed salad, sweet chilli jam - £7.95
- Home cured breseola of beef, salsa verde, rocket & parmesan salad - £5.95
Main Meals
- Slow cooked shoulder of Welsh lamb, roasted cherry tomatoes, buttered leek & smoked bacon, whole grain mustard Dauphinois potatoes - £17.95
- Char grilled Welsh fillet of beef, creamed potatoes, tender stem broccoli, Perl Las blue cheese butter, shredded braised beef, shallot & port sauce - £23.50
- Roasted breast of Gressing duck, spring vegetables, egg noodles, ginger & lemon grass sauce - £17.95
- Whole roasted sea bass, fennel & carrot salad, buttered new potatoes & aoli - £17.50
- Grilled halibut steak, saute new potatoes, wilted spinach, seasonal wild mushrooms & sauce vierge - £16.95
- Trio of calzone:- Mediterranean vegetables & goats cheese, wild mushroom & basil pesto, spinach & nutmeg, cherry tomato compote & rocket salad (V) - £14.95
Side Orders
- Twice cooked chunky chips
- Roasted herb new potatoes
- Blanched seasonal vegetables, parsley & tarragon
- Mixed leaf salad, parmesan & sun blushed tomatoes
- Rosemary & rock salt Chanteray carrots
All priced £2.95
Desserts
- Warm damson bakewell tart & vanilla ice cream
- Rum & Raisin creme brulee, apple compote & hazelnut biscotti
- Pear tarte tatin, Calvados creme fraiche & butterscotch sauce
- Warm chocolate fondant, white chocolate ice cream & milk chocolate sauce
- Sticky toffee pudding, butterscotch sauce & fresh thick cream
- Selection of 3 home made ice creams or sorbets served in tuille baskets
All priced £5.95
Selection of home made Liquor chocolate truffles to include coffee or tea of your choice - £4.50.
The Welsh Cheese Board
We hold a selection of six Welsh cheeses, sourced directly from producers, which change on a regular basis. They may include:
- Perl Wen - creamy white veined organic cheese from Caws Cenarth dairy, Pembrokeshire
- Diprose - ripened goats cheese with charcoal & vegetarian rennet, made at
Cilwr Farm, Talley, Carmarthenshire
- Perl Las - organic blue-veined cheese from Carwyn Adams dairy in Cenarth, winner of best blue cheese 2005, this Pembrokeshire cheese has a light textured fresh flavour
- Smoked Lamas - Mature ewes milk cheese from Caws Celtica dairy, Mid Wales
- Ranscombe - a semi-hard goats cheese, using vegetarian rennet from
Cothi Valley goats in Carmarthenshire
- Finn - organic mature, creamy cows milk cheese from Neals Yard, Herefordshire
- Montgomery - traditional unpasteurised cheddar from Cheddar, superb tasting, rich & complex the blue vein adds bite
- Dewi Sant - a soft mould ripened cheese, mildly tangy & fruity with a rich taste, glossy & straw coloured. Sprayed with mead from Pant Mawr Farmhouse,
Pembrokeshire
Selection of 4 £6.95
Selection of 6 £8.95
All served with warm bread & wafers, chutney & fresh figs.